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La trehalosa es un disacárido formado de dos moléculas de glucosa donde la unión glucosídica de tipo α (1->1) involucra los grupos OH de los dos carbonos anoméricos. Partiendo de dos glucosas reductoras dulces se consigue un disacárido no reductor, con un bajo poder edulcorante. Al llegar al intestino la trehalosa...
El gel extra hidratante con hilos hidratantes hidrata y nutre intensamente tu piel durante largos períodos de tiempo. Fortalece la barrera hidrófila-lipófila y restaura el microrelieve de la piel. Rellenar el espacio vacío en las células epidérmicas, los componentes activos del gel de elixir, dejando la piel suave, flexible y...
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